When school ends for the day or for the summer, millions of children lose access to the school meals they rely on to stay healthy and engaged. The federally-funded Summer and Afterschool Meal Programs can fill that nutrition gap and support out-of-school time programs at the same time. Join this webinar to learn about the program basics and tips for getting started serving free, healthy meals and snacks today.
Also, PSAYDN will share current work and accomplishments in the core areas of policy, sustainability and quality and solicit members’ input on and involvement in upcoming projects and events.
https://vimeo.com/306408100
Presenter: Clarissa Hayes, Food Research and Action Center (FRAC)